Non-stick ceramic pan means a pan that makes the food brown without sticking at the bottom. Rarely but sometimes this happens that pan lose their sticky nature and it is really troublesome while cooking. Do you want to make your ceramic pan nonstick again? In this article, I’m going to present you how to make ceramic pan nonstick again step by step.
How does high temperature cause the pan to lose its non-stick nature?
The leading cause of material to lose non-stick nature is the use of very high temperature. It could be fatal and damages the ceramic layers causing the material to lose its non-stick nature. Like, it would help if you weren’t using the pan in the oven. It directly affects the coating. Usually, using the oven one or two times doesn’t affect it, but it will damage the coating if you continue to do so. Read more, how to clean ceramic pan?
How sharp nails affect coating?
The biggest cause of losing the non-stick nature is sharp nails while handling these objects or using the metal objects with them. Both of these cause minor scratches over the surface, which get bigger over time, and the whole coating is affected.
Can we make the pan non-stick again?
The answer is “yes.” You can make your pan non-stick again. But it’s better to keep in mind that you can’t repair the ceramic coating, but still, you can make the material non-stick again. You may be wondering to know about ceramic loaf pan for your work.
WHAT IS THE SEASONING METHOD TO MAKE PAN NON-STICK?
It is a simple method implied to make pan non-stick. For this, firstly, the pan is washed, then the oil is sprayed, and after this heating is done. After heating, the extra oil is removed, and here you get your non-stick ceramic pan again.
People don’t care while eating their meals or don’t care about the temperature given to the non-stick pan. Moreover, the leftover food particles are hard to wash after they get attached at the bottom. If you try to erase them with a hard hand, it’ll disturb the ceramic layer making the material losing its non-stick nature.
How to make ceramic pan nonstick again
Here are the steps to make the pan non-stick.
WASHING your ceramic pan
There are many ways to wash the pan. You can use vinegar to clean the pan. You can even use hot or warm water for cleaning purposes. The most efficient way is to clean it with vinegar. For this, you need three things, vinegar, cold water, and two tablespoons of bicarb. Make a solution and clean it well. Check here, how to season ceramic pan?
Then you need to burn the fire and place the pan on it for ten minutes. Leave the pan to get dry.
Pour oil on ceramic pan
The pan which we are processed through the drying process is now lubricated with oil. For this, put many drops of oil on the pan. The oil must be spread evenly on the surface of the pan. And you can use a brush or piece of cloth for this purpose. The entire surface must be kept lubricated so you can use more oil as well. People also search for, which ceramic pan is the best?
Heat the oil as well
The oiled pan is left on the head. The flame of heat must be kept at medium. Don’t disturb the pan until the smoke rises from inside out. The timing of heat usually depends upon the kind of oil you are using. In order to urge the resistance, turn the heat a little riser.
Lubrication takes time. It takes time to soak all the oil into the pan. The same step can be implied using an oven, but it’s a little easier to see what you are doing on the hob. Everything happens under visualization, and easy to predict or take a step about what we will do next.
Cooling the ceramic pan
Once you have done heating the oil, the next step is cooling it down. Cool the pan until it gets the room temperature. The best advice is to leave the pan in an open environment instead of applying the methods to cool it down.
Once it is cooled, take a cloth and wipe out the extra oil. If you keep the extra oil for a little longer, you can have better results. This is how it is completed. Although it doesn’t have quality like it was originally made before, I still had many improvements and much better uses than being the sticky one. It is how we urge the non-stick pan to regain its sticky nature. Related article, how to use ceramic briquets on gas stove?
How to clean the non-stick pan with baking soda?
There is another method you can use to clean the material. Just take some baking soda with olive oil or water until it gets the shape of toothpaste. This is a really useful method of cleaning the material’s surface and even works to remove the burnt-on grease.
How is salt used to make the pan non-stick?
You must be wondering how salt can be used to make the pan non-stick again. But it’s true; We can use salt for this purpose. For this purpose, the pan is cleaned with water, and it is made sure that it has a completely dry interior. The stove is run at medium flame, and the pan is placed over it.
When the pan starts giving smoke, put the inadequate salt amount in the pan. Enough salt should be poured so that it may cover the whole pan. The pan is slowly heated. Don’t turn the flam high to speed up the process.
Doing this will distort the surface of the pan and makes cleavages. When the salt color becomes brownish, it is thrown away. A piece of towel is placed in oil ii used to rub and clean the interior surface of the pan gently. Don’t forget to use only vegetable oil for this purpose.
The whole process is repeated three to four times. The pan is washed carefully.
Conclusion:
It is concluded that you can make the pan non-stick again. Various methods have been implied, and the results are satisfactory. Try to use the pans with care. The instructions given are on the pan must be followed for the proper use of ware. Otherwise, there will be a disturbance. I hope how to make ceramic pan nonstick again article was great for you.
